In a space with 500 bottles of wine, Enjoy seasonal modern French cuisine.

Enjoy the richness of the earth and the sea with Japanese ingredients, along with about 170 kinds of 500 wines carefully selected from all over the world.

Managed by the hotel’s French restaurant chef
Japanese/Western breakfast
The breakfast prepared by a chef who has experience training at a Michelin 1-star restaurant is a “Tai Chazuke” breakfast that is particular about the soup stock. Even though it is French, it is a popular dish for dinner because of the unexpectedness of Ochazuke. French and Western dishes are also available, so you can choose the one you like according to your preference. A healthy breakfast is a source of energy for the day. Enjoy a breakfast that can only be tasted here.