BREAKFAST
Monday & Wednesday to Friday 6:30AM to 10:00AM
Saturday to Sunday & Holiday 7:00AM to 10:00AM
(LAST SEATING: 9:30AM)
LUNCH
11:30AM to 2:30PM
(LAST ORDER: 2:00PM)
DINNER
5:30PM to 10:30PM
(FOOD LAST ORDER: 9:30PM, DRINK LAST ORDER: 10:00PM)
CLOSED on Tuesdays
After learning the basics of cooking at the Hotel New Otani Kobe, he entered the world of French cuisine at the Michelin 1-star restaurant Orpheus. After studying under Chef Shinya Muraki from Jean Moulin at Arima Sanso Gosho Bessho, he became the head chef.
At Hotel Plaza Kobe, he pioneered a unique world of French cuisine that makes the most of Setouchi ingredients, and became the head chef of un-treize from April 2022. He has a deep knowledge of wine, such as obtaining a sommelier qualification.
A healthy breakfast is a source of energy for the day.
Enjoy a breakfast that can only be tasted here.
Price : ￥3,300
Monday & Wednesday to Friday 6:30AM to 10:00AM
Saturday to Sunday & Holiday 7:00AM to 10:00AM
(LAST SEATING: 9:30AM)
