BREAKFAST

Prepared by the hotel’s French restaurant chef Special breakfast with Japanese and Western options.
The two menus, Japanese and Western, will be changed every other day.
*You can choose Japanese or Western food.

・Red sea bream soup chazuke
・Egg-cooked rice with grilled fish and free-range eggs from Okuizumo・Soft and fluffy freshly made omelet and Kobe pork sausage
・Quiche made with plenty of vegetables and thick-sliced ​​bacon full of flavorPlease enjoy the special breakfast that can only be tasted here.